Food Technology Coursework

What Entails Food Technology Coursework

Food technology coursework is one of those courses which are not as typical as the more common subjects such as math, biology or geography coursework. But it is something which is relevant to all humans as food is one of our essential sustenance requirements. This can be an elective in high school years and a choice of a degree course at college level.

The subject areas typically covered under this coursework can include but not limited to the following:

Food Preparation Methods
Meal Planning
Nutrition and calorie management
Food Processing technologies
Health and Food
Food Preserving practices
Food manufacturing equipment and machinery

The depth and complexity of these subjects will vary considerably depending upon at which level of academic studies a student is. For instance at A Level stage, the assignments may include simple food preparations, and experiments with food processing. Others more interesting assignments may include field visits to processing plants.

At a degree level, the food technology coursework can become more complex and involve analysis of foods and ingredients for nutrition compositions, identifying calorie count, experimenting with new and innovative food preservation and processing techniques etc. It can also include designing of processes, layouts and best practices for food processing and manufacturing environments. Some of the coursework may concern food safety and the standards which need to be adhered in food processing technology. For instance certifications such as ISO 9000 and 2000 series and the HACCP or Hazard Analysis Critical Control Points standards are all relevant within the field of food technology studies.

There will be various types of assignments in this course work.

Some of them include these types of coursework

Practical Work
Essay Writing
Field Visits to food technology fairs
Field visits to food processing or manufacturing plants
Team work with experimentations
Preparations and demonstrations
Design of process and layouts
Design of machinery related to food technology

Regardless of the type of assignments, students need to apply basic rules and guidelines applicable for general coursework to their food technology coursework as well. The work should be planned ahead and the topics should be researched well in order to write a quality assignment.

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